Dr.OHHIRA FERMENTED VEGETABLE EXTRACT
Dr.OHHIRA® FERMENTED VEGETABLE EXTRACT is a unique combination of vegetables, fruits, seaweeds and mushrooms naturally fermented with a mixture of 12 kinds of lactic acid bacteria. Carefully balanced and perfectly blended composition goes through a 5-year fermentation process based on ancient Japanese traditions.
Dr.OHHIRA® FERMENTED VEGETABLE EXTRACT contains balanced nutrients like pH balancing organic acids along with naturally occurring vitamins, minerals, dietary fibers, oligosaccharides and amino acids that are essential for promoting a healthy digestive pH and encouraging the growth of an individual’s own unique flora.
Ingredients: Galacto-oligosaccharide, Fructo-oligosaccharide, Sugar (molasses/oligosaccharide), Prunus domestica, Spinacia oleracea L., Lycium chinese, Lentinula edodes (shiitake), Brassica rapa var. perviridis, Ficus carica L., V.ashei reade, V. australe small, Myrica rubra, Citrus junos SIEB. ex Tanaka, Agaricus blazei, Grifola frondosa (maitake), Hizikia fusiforme, Undaria pinnatifida, Laminaria japonica, Citric acid, Bifidobacterium breve ss. breve, Bifidobacterium infantis ss. infantis, Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ss. casei, Lactobacillus fermentum, Lactobacillus helveticus ss. jugurti, Lactobacillus plantarum, Streptococcus thermophilus.
Usage: 1 sachet (2,5 g) per day, 3-7 times a week (on demand), in the morning, on an empty stomach. Squeeze out the contents of the sachet directly into the mouth and swallow. It can be taken with lukewarm water. Use immediately after opening.
Nutritional facts (per 100 g): Energy – 293 kcal, Protein – 3,3 g, Fat – 0,1-1,0 g, Available carbohydrate – 67,3 g, Dietary fiber – 2 g, Sodium – 135 mg.
Net Wt.: 75 mg (30 sachets x 2,5 g)
Consume no more than recommended daily intake. Food supplement should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Store at room temperature in dark place avoiding high temperature/humidity and direct sunlight. Keep out of reach of children.
Studied & developed by: BIOBANK CO., LTD. Japan