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There are 14 products.
Reference: 4562275520066
A thermally untreated "live" collagen produced in Japan.
Reference: 4779033720266
Dr.OHHIRA® COLLAGEN+ is an original innovative formula of beauty, youthfulness & health combining high quality water-soluble low-molecular-weight fish collagen & collagen tripeptide extracted from scales, skins and bones of fish (Red Snapper), as a part of Anti-Age TRIO, and powerful complex of antioxidants.
Reference: 4987433010010
Removes toxins, rejuvenates the skin and the whole body. Food supplement.
Reference: 4518598000037
A very high quality and biologically active dietary supplement of natural origin, source of Ca because it consists of calcium carbonate, the bioavailability of which reaches 90%, which exceeds at least 6 times ca absorption from other sources.
Actively restores hydration and elasticity to the skin, protecting it and fighting, inter alia, the harmful effects of environmental pollution.
Reference: A9400415970
Actively restores hydration and elasticity to the skin, protecting it and fighting, inter alia, the harmful effects of environmental pollution.
Reference: 4779033720334
A complex of good bacteria fermented for 5 years. Natural fermentation without heat treatment.
Reference: 4779033720525
For 3 years the fermented Dr. Ohhira ® product contains even 12 strains of lactic acid bacteria belonging to the families of Lactobacillus, Bifidobacterium and Streptococcus. The fermented mass also contains fibre-oligosaccharides-which facilitate the nutrition of good intestinal bacteria and help to maintain the balance of bacteria in the digestive...
Reference: 4779033720259
Dr.OHHIRA® FERMENTED VEGETABLE EXTRACT is a unique combination of vegetables, fruits, seaweeds and mushrooms naturally fermented with a mixture of 12 kinds of lactic acid bacteria. Carefully balanced and perfectly blended composition goes through a 5-year fermentation process based on ancient Japanese traditions.
Reference: 4779033720518
For 3 years the fermented Dr. Ohhira ® product contains even 12 strains of lactic acid bacteria belonging to the families of Lactobacillus, Bifidobacterium and Streptococcus. The fermented mass also contains fibre-oligosaccharides-which facilitate the nutrition of good intestinal bacteria and help to maintain the balance of bacteria in the digestive...
